Sitemap| XML| Contact Us
Last Updated:
Home  |   Search Preschools  |   Search Colleges  |   Study in Canada  |   Online Degrees   |  
Study in US
Colleges in USA
Colleges in California
Colleges in Florida
Colleges in Georgia
Colleges in Colorado
Colleges in Idaho
Colleges in Hawaii
Colleges in Illinois
Colleges in Connecticut
Colleges in Delaware
Colleges in Indiana
Colleges in Iowa
Colleges in Kansas
Colleges in Minnesota
Colleges in Michigan
Colleges in Massachusetts
Colleges in Maryland
Colleges in Kentucky
Colleges in Louisiana
Colleges in Mississippi
Colleges in North Carolina
Universities in USA
Universities in California
Universities in Florida
Universities in Georgia
Universities in Colorado
Universities in Idaho
Universities in Hawaii
Universities in Illinois
Universities in Connecticut
Universities in Delaware
Universities in Indiana
Universities in Iowa
Universities in Missouri
Universities in Louisiana
Universities in Maine
Universities in Mississippi
Universities in Montana
Universities in Kansas
Universities in Michigan
Universities in Minnesota
Universities in Maryland
Universities in Massachusetts
Universities in North Carolina
Home » Colleges »Connecticut Culinary College

Connecticut Culinary College


Connecticut Culinary Institute was founded in 1987. The main campus is situated in Hartford, Connecticut. The college has a branch in Sufflield, Connecticut. Connecticut Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). The Advanced Culinary Arts Program is accredited by The American Culinary Federation Foundation Accrediting Commission (ACFF). The institute has the approval of Connecticut Commission of Higher Education and Veterans Administration for the training of veterans. The students get the fantastic opportunity of doing a paid externship programs at very reputed organization. The students can work as saute chef, pastry chef, catering chef and other positions.

Course Details:

Connecticut Culinary College offers three professional programs:

  • Advanced Culinary Arts program: it is a 41.9 credit hour program. The program consists of a balance of theory, lecture, demonstration and practical classes of the culinary art. The day time program consists of four 15 week semesters. The student experience a 40 weeks of on site education and then they undergo 20 weeks of paid externships. The evening program consists of six 15 week semesters.
  • Professional Pastry and baking program: This is a 41.9 credit hour diploma program.
  • Advanced Italian Culinary Arts program: this is a 58.7 credit hour program. The students will have to attend five semester of study. In the fourth semester the students get the opportunity of studying in Italian Culinary Institute for Foreigners (ICIF).

    Admission Procedures:

    For admission in Connecticut Culinary College, the student needs to satisfy certain conditions. The students will have to have an interview with the admission representative, then they will have to take a pre entrance test. The international students will need to provide with TOEFL score.

    Accommodation facilities:

    Connecticut Culinary College does not offer students housing, however arrangement being made with the properties, dorm style rooms are provided to the students. The housing is in the same building so the students get the advantage of not having to travel. Facilities like laundry, wireless access, games are provided. The students are also provided with a fitness room complete with all the equipments.

    Contact Details:
    Connecticut Culinary College
    85 SigourneySt.
    CT 06105
    Phone: 1-800-762-4337